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P.S. The place is also made wonderful by the the chef's presentation. Thank you! - Anonymous on 10/14/09 | Report Abuse |
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Came in Wednesday, Oct. 14 and ate at the bar. Our bartender was friendly and our service was wonderful. We had the brie appetizer, blackened grouper - the bun and the orange roughy stuffed with bernaise sauce. He suggested a whits wine that I had never had (Sonoma Cutrer) which was delightful. I am terrible on names but between his service and the food we will definitely be back and tell others of our experience. I can't wait until my boyfriend and I come for dinner. Thanks again! - Anonymous on 10/14/09 | Report Abuse |
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